A first-of-its kind pasta curated for easier digestion and sustained energy. HappiEats’ Sport Pasta Penne is handcrafted in Italy, using sundried Italian heirloom wheat, and leaves you feeling satisfied and energized without the heavy feeling.
- 18 grams of Protein
- 10 grams of Fibre
- Gut Friendly & Easy to Digest
- Sundried Italian Heirloom Wheat
- Slow dried in low temperatures
- Proteins: Quinoa, White Bena, Lentil, and Durum Wheat Semolina
- 350 g
Preparation:
- Bring 1 litre of water to a rapid boil. Add salt to taste.
- Add Penne to boiling water, stirring occasionally.
- Cook, uncovered for 6 to 7 minutes or until desired tenderness is reached.
- Drain well and serve.
INGREDIENTS
- Durum Wheat semolina
- Red Lentil Flour
- White Quinoa Flour
- White Bean Flour